Minimalist Kitchen
Fewer, better ingredients. No artificial enhancers. Every pizza centers on clean base, bold spice notes, and balance.
Our Story
Born in Bengaluru, we blend Italian craft with Indian flavors. Our kitchens run with minimal waste and maximum freshness.
- Stone-baked crust, minimal oil
- Local veggies, responsibly sourced meats
- Ethical packaging and efficient routes
Next Community Bake Day
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Join our monthly community bake and zero-waste workshop on the 15th — 6:00 PM.
Mission & Sourcing
Fair Sourcing
We work with nearby farms for seasonal produce and transparent co-ops for dairy and grains. Quality in, quality out.
Low Impact
Our delivery routes are optimized, packaging is compostable, and ovens are tuned for efficient heat cycling.
Milestones
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2021
First oven fired in Bengaluru
2022
Launched paneer & tandoori lines
2023
Expanded to Mumbai & Delhi
2024
Carbon-light deliveries initiative
Team
Chef Rahul
Head of R&D for Indian-Italian fusion.
Chef Meera
Champion of clean ingredient sourcing.
Amit
Operations & delivery excellence.
Contact
Talk to us
- Phone: +91 98347 61529
- Hours: 10:00–21:00 IST
- City: Bengaluru
Suppliers & farmers
If you grow or craft something beautiful, weʼd love to hear about it. Share your harvest times, minimums, and certifications.